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Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef StriploinsROWE, C. W; POHLMAN, F. W; BROWN, A. H et al.Journal of food science. 2009, Vol 74, Num 1, issn 0022-1147, S36-S43Article

Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristicsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2006, Vol 72, Num 3, pp 404-414, issn 0309-1740, 11 p.Article

Growth rate and physiology of steers grazing tall fescue inoculated with novel endophytesNIHSEN, M. E; PIPER, E. L; WEST, C. P et al.Journal of animal science. 2004, Vol 82, Num 3, pp 878-883, issn 0021-8812, 6 p.Article

The impact of single antimicrobial intervention treatment with cetylpyridinium chloride, trisodium phosphate, chlorine dioxide or lactic acid on ground beef lipid, instrumental color and sensory characteristicsJIMENEZ-VILLARREAL, J. R; POHLMAN, F. W; JOHNSON, Z. B et al.Meat science. 2003, Vol 65, Num 3, pp 977-984, issn 0309-1740, 8 p.Article

Reduction of microorganisms in ground beef using multiple intervention technology = Réduction des microorganismes dans la viande hachée de boeuf par intervention multiplePOHLMAN, F. W; STIVARIUS, M. R; MCELYEA, K. S et al.Meat science. 2002, Vol 61, Num 3, pp 315-322, issn 0309-1740Article

The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color, and sensory color and odor characteristics of ground beef = Les effets de l'ozone, du dioxyde de chlore, du chlorure de cétylpyridinium et du phosphate trisodique comme antimicrobiens multiples sur les caractéristiques microbiologiques, la couleur et l'odeur de la viande de boeuf hachéePOHLMAN, F. W; STIVARIUS, M. R; MCELYEA, K. S et al.Meat science. 2002, Vol 61, Num 3, pp 307-313, issn 0309-1740Article

Effect of dietary mannan oligosaccharides and(or) pharmacological additions of copper sulfate on growth performance and immunocompetence of weanling and growing/finishing pigsDAVIS, M. E; MAXWELL, C. V; BROWN, D. C et al.Journal of animal science. 2002, Vol 80, Num 11, pp 2887-2894, issn 0021-8812, 8 p.Article

Storage characteristics and nutritive value changes in bermudagrass hay as affected by moisture content and density of rectangular balesCOBLENTZ, W. K; TURNER, J. E; SCARBROUGH, D. A et al.Crop science. 2000, Vol 40, Num 5, pp 1375-1383, issn 0011-183XArticle

Genetic parameters for production traits and measures of residual feed intake in Large White swineJOHNSON, Z. B; CHEWNING, J. J; NUGENT, R. A et al.Journal of animal science. 1999, Vol 77, Num 7, pp 1679-1685, issn 0021-8812Article

Addition of carbonaceous feedstuffs to broiler litter before deep-stackingPARK, K. K; GOETSCH, A. L; PATIL, A. R et al.Bioresource technology. 1997, Vol 59, Num 1, pp 9-20, issn 0960-8524Article

Relationships of body weight, forage composition and corn supplementation to feed intake and digestion by Holstein steer calves consuming bermudagrass hay ad libitumGOETSCH, A. L; JOHNSON, Z. B; GALLOWAY, D. L et al.Journal of animal science. 1991, Vol 69, Num 6, pp 2634-2645, issn 0021-8812, 12 p.Article

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail displayAPPLE, J. K; MAXWELL, C. V; KUTZ, B. R et al.Journal of animal science. 2008, Vol 86, Num 10, pp 2711-2722, issn 0021-8812, 12 p.Article

Effect of rotation frequency and weaning date on forage measurements and growth performance by cows and calves grazing endophyte-infected tall fescue pastures overseeded with crabgrass and legumesCOFFEY, K. P; COBLENTZ, W. K; POPP, M. P et al.Journal of animal science. 2005, Vol 83, Num 11, pp 2684-2695, issn 0021-8812, 12 p.Article

Effects of enhancement with varying phosphate types and concentrations, at two different pump rates on beef biceps femoris instrumental color characteristicsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2005, Vol 71, Num 2, pp 264-276, issn 0309-1740, 13 p.Article

Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swineAPPLE, J. K; ROBERTS, W. J; MAXWELL, C. V et al.Journal of animal science. 2004, Vol 82, Num 11, pp 3267-3276, issn 0021-8812, 10 p.Article

In situ solubility of selected macrominerals from common bermudagrass fertilized with different nitrogen rates and harvested on two datesGALDAMEZ-CABRERA, N. W; COFFEY, K. P; COBLENTZ, W. K et al.Animal feed science and technology. 2004, Vol 111, Num 1-4, pp 203-221, issn 0377-8401, 19 p.Article

Sulfur concentrations and in situ solubility of selected microminerals from common bermudagrass fertilized with different nitrogen rates and harvested on two datesGALDAMEZ-CABRERA, N. W; COFFEY, K. P; COBLENTZ, W. K et al.Animal feed science and technology. 2004, Vol 111, Num 1-4, pp 223-237, issn 0377-8401, 15 p.Article

Effects of growth type on carcass traits of pasture-or feedlot-developed steersCAMFIELD, P. K; BROWN, A. H; JOHNSON, Z. B et al.Journal of animal science. 1999, Vol 77, Num 9, pp 2437-2443, issn 0021-8812Article

Change in hoof phosphorus content for bulls in a 112-day postweaning feedlot performance testSUGG, J. L; BROWN, A. H; JOHNSON, Z. B et al.Nutrition research (New York, NY). 1993, Vol 13, Num 4, pp 465-473, issn 0271-5317Article

Effect of including relationships in the estimation of genetic parameters of beef calvesJOHNSON, Z. B; WRIGHT, D. W; BROWN, C. J et al.Journal of animal science. 1992, Vol 70, Num 1, pp 78-88, issn 0021-8812Article

Feed intake and digestion by Holstein steer calves consuming bermudagrass or ryegrass-wheat hay and supplemented with alfalfa, corn or monensinSUN, W; GOETSCH, A. L; FORSTER, L. A et al.Animal feed science and technology. 1991, Vol 34, Num 3-4, pp 241-254, issn 0377-8401Article

Breed means for average daily gain, feed conversion and intake of beef bulls during postwaening feedlot performance testCHEWNING, J. J; BROWN, A. H; JOHNSON, Z. B et al.Journal of animal science. 1990, Vol 68, Num 6, pp 1500-1504, issn 0021-8812, 5 p.Article

The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beefSAWYER, J. T; APPLE, J. K; JOHNSON, Z. B et al.Meat science. 2008, Vol 79, Num 2, pp 317-325, issn 0309-1740, 9 p.Article

Injection of conjugated linoleic acid into beef strip loinsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2007, Vol 75, Num 1, pp 84-93, issn 0309-1740, 10 p.Article

Effect of weaning age and commingling after the nursery phase of pigs in a wean-to-finish facility on growth, and humoral and behavioral indicators of well-beingDAVIS, M. E; SEARS, S. C; APPLE, J. K et al.Journal of animal science. 2006, Vol 84, Num 3, pp 743-756, issn 0021-8812, 14 p.Article

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